Home Canning Basics (online)
Home Canning Basics (online)
Learn food preservation with free online live demonstrations from University of Idaho Extension. May 3 - Boiling Water Bath Canning May 10 - Pressure Canning May 17 - Pickles May 24 - Jams Register for each class separately at https://uidaho.co1.qualtrics.com/jfe/form/SV_5yID4t34MwDEuCG