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UID:154747-1620050400-1620055800@healthmatters.idaho.gov
SUMMARY:Home Canning Basics (online)
DESCRIPTION:Learn food preservation with free online live demonstrations from University of Idaho Extension.\n\n 	May 3 – Boiling Water Bath Canning\n 	May 10 – Pressure Canning\n 	May 17 – Pickles\n 	May 24 – Jams\n\nRegister for each class separately at https://uidaho.co1.qualtrics.com/jfe/form/SV_5yID4t34MwDEuCG
URL:https://healthmatters.idaho.gov/event/home-canning-basics-online/
CATEGORIES:Statewide Events
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DTSTART;TZID=America/Boise:20210506T140000
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DTSTAMP:20260519T031414
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UID:154685-1620309600-1620313200@healthmatters.idaho.gov
SUMMARY:Let's Talk Money
DESCRIPTION:Budgeting\, spending and savings plan\, monthly/yearly financial plan\, whatever you call it… whatever your method is (or isn’t) that you do each month to make sure the bills get paid\, this chat is for you. One of the great things about 2020 is that it opened up the door to some new ways we can communicate and bring resources to you without leaving your house. Every month\, UI Extension will offer a POP-UP CHAT on the first Thursday of every month (except for August\, when it will be held on the second Thursday). \n\n\nIn these chats\, we will talk about budgeting tools\, tips and ideas to help you make the most of your dollars. You are welcome to come to one or all of the sessions. Each session will be different to cover all of the resources but will always have the same common theme… creating a livable spending and savings plan. Bring your questions… we’ll have answers.\n\n\nRESERVE YOUR SPOT ONLINE NOW!
URL:https://healthmatters.idaho.gov/event/lets-talk-money-2021-05-06/
CATEGORIES:Statewide Events
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DTSTART;TZID=America/Boise:20210510T140000
DTEND;TZID=America/Boise:20210510T153000
DTSTAMP:20260519T031414
CREATED:20210317T180342Z
LAST-MODIFIED:20210317T180412Z
UID:154749-1620655200-1620660600@healthmatters.idaho.gov
SUMMARY:Home Canning Basics (online)
DESCRIPTION:Learn food preservation with free online live demonstrations from University of Idaho Extension.\n\n 	May 3 – Boiling Water Bath Canning\n 	May 10 – Pressure Canning\n 	May 17 – Pickles\n 	May 24 – Jams\n\nRegister for each class separately at https://uidaho.co1.qualtrics.com/jfe/form/SV_5yID4t34MwDEuCG
URL:https://healthmatters.idaho.gov/event/home-canning-basics-online-2021-05-10/
CATEGORIES:Statewide Events
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BEGIN:VEVENT
DTSTART;TZID=America/Boise:20210511T080000
DTEND;TZID=America/Boise:20210511T170000
DTSTAMP:20260519T031414
CREATED:20201215T211449Z
LAST-MODIFIED:20201215T212207Z
UID:153944-1620720000-1620752400@healthmatters.idaho.gov
SUMMARY:Chinden Campus Employee Blood Drive
DESCRIPTION:Give the gift of life at the next Chinden Campus Employee Blood Drive on May 11. Schedule your appointment online.\n\n\nChinden Campus Building #2 – Coral Room \n\n11321 W. Chinden Blvd\, Boise\, ID 83714
URL:https://healthmatters.idaho.gov/event/chinden-campus-employee-blood-drive-4/
CATEGORIES:Southwest Events
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BEGIN:VEVENT
DTSTART;TZID=America/Boise:20210517T140000
DTEND;TZID=America/Boise:20210517T153000
DTSTAMP:20260519T031414
CREATED:20210317T180342Z
LAST-MODIFIED:20210317T180412Z
UID:154750-1621260000-1621265400@healthmatters.idaho.gov
SUMMARY:Home Canning Basics (online)
DESCRIPTION:Learn food preservation with free online live demonstrations from University of Idaho Extension.\n\n 	May 3 – Boiling Water Bath Canning\n 	May 10 – Pressure Canning\n 	May 17 – Pickles\n 	May 24 – Jams\n\nRegister for each class separately at https://uidaho.co1.qualtrics.com/jfe/form/SV_5yID4t34MwDEuCG
URL:https://healthmatters.idaho.gov/event/home-canning-basics-online-2021-05-17/
CATEGORIES:Statewide Events
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BEGIN:VEVENT
DTSTART;TZID=America/Boise:20210524T140000
DTEND;TZID=America/Boise:20210524T153000
DTSTAMP:20260519T031414
CREATED:20210317T180342Z
LAST-MODIFIED:20210317T180412Z
UID:154751-1621864800-1621870200@healthmatters.idaho.gov
SUMMARY:Home Canning Basics (online)
DESCRIPTION:Learn food preservation with free online live demonstrations from University of Idaho Extension.\n\n 	May 3 – Boiling Water Bath Canning\n 	May 10 – Pressure Canning\n 	May 17 – Pickles\n 	May 24 – Jams\n\nRegister for each class separately at https://uidaho.co1.qualtrics.com/jfe/form/SV_5yID4t34MwDEuCG
URL:https://healthmatters.idaho.gov/event/home-canning-basics-online-2021-05-24/
CATEGORIES:Statewide Events
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BEGIN:VEVENT
DTSTART;TZID=America/Boise:20210526T173000
DTEND;TZID=America/Boise:20210526T183000
DTSTAMP:20260519T031414
CREATED:20210412T160924Z
LAST-MODIFIED:20210412T161031Z
UID:154968-1622050200-1622053800@healthmatters.idaho.gov
SUMMARY:Plant-Based Nutrition & Cooking Virtual Series
DESCRIPTION:Join this virtual series of six classes offered via Zoom. The cost is $10 to access all six classes.\n\n 	May 26: Basics of Plant-Based Eating\n 	June 23: Focus on Protein\n 	July 21: Plant-Based Breakfasts\n 	August 11: Plant-Based Lunches\n 	September 1: Plant-Based Dinners\n 	September 29: Unique Plant-Based Foods\n\nRegister online or call the Canyon County Extension Office at 208-459-6003.
URL:https://healthmatters.idaho.gov/event/plant-based-nutrition-cooking-virtual-series/
CATEGORIES:Statewide Events
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