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Home Canning Basics (online)
May 10, 2021 @ 2:00 pm - 3:30 pm
Learn food preservation with free online live demonstrations from University of Idaho Extension.
Register for each class separately at https://uidaho.co1.qualtrics.com/jfe/form/SV_5yID4t34MwDEuCG
- May 3 – Boiling Water Bath Canning
- May 10 – Pressure Canning
- May 17 – Pickles
- May 24 – Jams
Register for each class separately at https://uidaho.co1.qualtrics.com/jfe/form/SV_5yID4t34MwDEuCG