Official Government Website

Cooking for 1 or 2 (online or in-person)

Come learn how to prep your meals in small amounts. Participants will help make and taste the recipe! LOCATION: Bingham County Extension Office 412 West Pacific Street, Blackfoot Call 208-785-8060 or email bingham@uidaho.edu to register. Fee must be paid at time of registration.

$5.00

Let’s Talk Money

Budgeting, spending and savings plan, monthly/yearly financial plan, whatever you call it… whatever your method is (or isn’t) that you do each month to make sure the bills get paid, this chat is for you. One of the great things about 2020 is that it opened up the door to some new ways we can […]

Home Canning Basics (online)

Learn food preservation with free online live demonstrations from University of Idaho Extension. May 3 - Boiling Water Bath Canning May 10 - Pressure Canning May 17 - Pickles May 24 - Jams Register for each class separately at https://uidaho.co1.qualtrics.com/jfe/form/SV_5yID4t34MwDEuCG

Let’s Talk Money

Budgeting, spending and savings plan, monthly/yearly financial plan, whatever you call it… whatever your method is (or isn’t) that you do each month to make sure the bills get paid, this chat is for you. One of the great things about 2020 is that it opened up the door to some new ways we can […]

Home Canning Basics (online)

Learn food preservation with free online live demonstrations from University of Idaho Extension. May 3 - Boiling Water Bath Canning May 10 - Pressure Canning May 17 - Pickles May 24 - Jams Register for each class separately at https://uidaho.co1.qualtrics.com/jfe/form/SV_5yID4t34MwDEuCG

Home Canning Basics (online)

Learn food preservation with free online live demonstrations from University of Idaho Extension. May 3 - Boiling Water Bath Canning May 10 - Pressure Canning May 17 - Pickles May 24 - Jams Register for each class separately at https://uidaho.co1.qualtrics.com/jfe/form/SV_5yID4t34MwDEuCG

Home Canning Basics (online)

Learn food preservation with free online live demonstrations from University of Idaho Extension. May 3 - Boiling Water Bath Canning May 10 - Pressure Canning May 17 - Pickles May 24 - Jams Register for each class separately at https://uidaho.co1.qualtrics.com/jfe/form/SV_5yID4t34MwDEuCG

Plant-Based Nutrition & Cooking Virtual Series

Join this virtual series of six classes offered via Zoom. The cost is $10 to access all six classes. May 26: Basics of Plant-Based Eating June 23: Focus on Protein July 21: Plant-Based Breakfasts August 11: Plant-Based Lunches September 1: Plant-Based Dinners September 29: Unique Plant-Based Foods Register online or call the Canyon County Extension […]

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