Watermelon Salad
![](https://healthmatters.idaho.gov/wp-content/uploads/2021/06/recipe-header-July21.fw_-1024x462.png)
An unusual combination that it is oh, so good! Sweet watermelon, salty feta cheese, and fresh tasting herbs make this simple summer salad pop!
1.50 lbs fresh watermelon, cubed
1 small red onion, thinly sliced
6 oz feta cheese, crumbled
2 tbsp fresh mint or fresh basil, chopped
extra virgin olive oil
salt and pepper, to taste
1
Place watermelon, red onion, feta, and mint/basil in a large bowl. Drizzle with extra virgin olive oil and season with salt and pepper. Toss to combine.
Ingredients
1.50 lbs fresh watermelon, cubed
1 small red onion, thinly sliced
6 oz feta cheese, crumbled
2 tbsp fresh mint or fresh basil, chopped
extra virgin olive oil
salt and pepper, to taste
Directions
1
Place watermelon, red onion, feta, and mint/basil in a large bowl. Drizzle with extra virgin olive oil and season with salt and pepper. Toss to combine.