Name: Easy Sheet Pan Chicken & Veggies
Ingredients: 3 small zucchini, chopped; 1 large red bell pepper, chopped; ½ large red onion, sliced; 1 cup cherry tomatoes; 1 tsp paprika; 1 tsp dried parsley; 1 tbsp olive oil; ½ lemon, juiced; salt and pepper, to taste; 1 lb boneless, skinless chicken thighs

Easy Sheet Pan Chicken & Veggies

This simple sheet pan meal is perfect for a weeknight dinner.

3 small zucchini, chopped

1 large red bell pepper, chopped

½ large red onion, sliced

1 cup cherry tomatoes

1 tsp paprika

1 tsp dried parsley

1 tbsp olive oil

½ lemon, juiced

salt and pepper, to taste

1 lb boneless, skinless chicken thighs

Add chopped veggies to a large and season with paprika, parsley, garlic, salt and pepper.

Drizzle veggies with olive oil and lemon juice. Stir to combine and spread evenly on a parchment paper-lined baking sheet.

Add chicken to sheet pan and season with salt and pepper. Bake at 400 degrees for 25-35 minutes or until chicken reaches an internal temperature of 165 degrees. Serve with rice for a complete meal or enjoy as is for a lower carb option.

Ingredients