This simple sheet pan meal is perfect for a weeknight dinner.
Add chopped veggies to a large and season with paprika, parsley, garlic, salt and pepper.
Drizzle veggies with olive oil and lemon juice. Stir to combine and spread evenly on a parchment paper-lined baking sheet.
Add chicken to sheet pan and season with salt and pepper. Bake at 400 degrees for 25-35 minutes or until chicken reaches an internal temperature of 165 degrees. Serve with rice for a complete meal or enjoy as is for a lower carb option.