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Easy Sheet Pan Chicken & Veggies

This simple sheet pan meal is perfect for a weeknight dinner.

 3 small zucchini, chopped
 1 large red bell pepper, chopped
 ½ large red onion, sliced
 1 cup cherry tomatoes
 1 tsp paprika
 1 tsp dried parsley
 1 tbsp olive oil
 ½ lemon, juiced
 salt and pepper, to taste
 1 lb boneless, skinless chicken thighs

Add chopped veggies to a large and season with paprika, parsley, garlic, salt and pepper.


Drizzle veggies with olive oil and lemon juice. Stir to combine and spread evenly on a parchment paper-lined baking sheet.


Add chicken to sheet pan and season with salt and pepper. Bake at 400 degrees for 25-35 minutes or until chicken reaches an internal temperature of 165 degrees. Serve with rice for a complete meal or enjoy as is for a lower carb option.