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Easy Sheet Pan Chicken & Veggies
This simple sheet pan meal is perfect for a weeknight dinner.
3 small zucchini, chopped
1 large red bell pepper, chopped
½ large red onion, sliced
1 cup cherry tomatoes
1 tsp paprika
1 tsp dried parsley
1 tbsp olive oil
½ lemon, juiced
salt and pepper, to taste
1 lb boneless, skinless chicken thighs
1
Add chopped veggies to a large and season with paprika, parsley, garlic, salt and pepper.
2
Drizzle veggies with olive oil and lemon juice. Stir to combine and spread evenly on a parchment paper-lined baking sheet.
3
Add chicken to sheet pan and season with salt and pepper. Bake at 400 degrees for 25-35 minutes or until chicken reaches an internal temperature of 165 degrees. Serve with rice for a complete meal or enjoy as is for a lower carb option.
Ingredients
3 small zucchini, chopped
1 large red bell pepper, chopped
½ large red onion, sliced
1 cup cherry tomatoes
1 tsp paprika
1 tsp dried parsley
1 tbsp olive oil
½ lemon, juiced
salt and pepper, to taste
1 lb boneless, skinless chicken thighs