Apple Chicken SaladA healthy twist on a lunchtime classic! This recipe uses a combination of Greek yogurt and mayonnaise to lighten it up without sacrificing flavor. Banana “Ice Cream”Move over banana bread! This is our new favorite way to use ripe bananas. Individual Veggie CupsThese veggie cups look festive and prevent multiple people from touching a communal tray of vegetables and dip. Simple Salad DressingMost store-bought dressings are filled with sugar, sodium, and preservatives. Try making your own simple dressing with just a few ingredients you can find in your cupboard. Healthy Peanut Butter Oatmeal CookiesSometimes you just need a cookie! These peanut butter oatmeal cookies are easy to make, contain mostly nutritious ingredients, and are naturally sweetened with honey. Healthier Corned Beef & CabbageThis corned beef and cabbage slashes the preservatives and much of the sodium found in store-bought corned beef. Pasta PrimaveraThis one-pot meal is packed with fiber! Add a squeeze of fresh lemon juice and a sprinkle of fresh basil before serving to brighten the flavors. Simple Vegetable CurryThis simple curry is warm, hearty, and a great way to get a lot of vegetables into one dish.High-Protein Egg MuffinsThese egg muffins make a perfect grab-and-go breakfast. They are packed with protein to help keep you satisfied and energized all morning long!
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