One-Pan Salmon and Asparagus

This one-pan dinner could not be easier! Enjoy it tonight on it's own, or with a side of rice/cauliflower rice.

Asparagus
 14 oz fresh asparagus, trimmed
 2 tbsp olive or avocado oil
 3 cloves garlic, minced
 salt and pepper, to taste
Salmon
 1 tbsp olive or avocado oil
 4 tsp honey
 4 cloves garlic, minced
 24 oz salmon (4, 6 oz fillets)
1

Preheat oven to 400°F. Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic.

2

Place salmon fillets in the middle of the baking tray. In a small bowl, add the olive oil, honey, and garlic. Mix until well combined. Coat salmon with mixture.

3

Bake for 12-15 minutes, or until salmon flakes with a fork. Enjoy!

Recipe Notes

  • LOWER SUGAR VARIATION: If you are trying to avoid sugar, swap the honey for fresh lemon juice. It will change the flavor profile to zesty garlic and lemon, but it is just as delicious!

    • Recipe from: Tasty

    Ingredients

    Asparagus
     14 oz fresh asparagus, trimmed
     2 tbsp olive or avocado oil
     3 cloves garlic, minced
     salt and pepper, to taste
    Salmon
     1 tbsp olive or avocado oil
     4 tsp honey
     4 cloves garlic, minced
     24 oz salmon (4, 6 oz fillets)

    Directions

    1

    Preheat oven to 400°F. Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic.

    2

    Place salmon fillets in the middle of the baking tray. In a small bowl, add the olive oil, honey, and garlic. Mix until well combined. Coat salmon with mixture.

    3

    Bake for 12-15 minutes, or until salmon flakes with a fork. Enjoy!

    Notes

    One-Pan Salmon and Asparagus
    IngredientsDirections