Name: Hot German Potato Salad
Ingredients: 2 lbs Baby Potatoes, Halved; 6 Slices of Bacon; 1 Red Onion, Finely Chopped; 6 tbsp Apple Cider Vinegar; 3 tbsp Water; 2 tbsp Extra Virgin Olive Oil; 2 tbsp Dijon Mustard; 1 tsp Granulated Sugar; Kosher Salt; Freshly Ground Black Pepper; 4 Green Onions, Sliced

Hot German Potato Salad

Try this potato salad for a summer BBQ.

2 lbs Baby Potatoes, Halved

6 Slices of Bacon

1 Red Onion, Finely Chopped

6 tbsp Apple Cider Vinegar

3 tbsp Water

2 tbsp Extra Virgin Olive Oil

2 tbsp Dijon Mustard

1 tsp Granulated Sugar

Kosher Salt

Freshly Ground Black Pepper

4 Green Onions, Sliced

In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 15 to 20 minutes. Drain and let cool slightly before transferring to a large serving bowl.

In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Reserve about 2 tablespoons of fat in pan, and transfer bacon to a paper towel-lined plate to drain.

Add red onion and cook over medium heat until starting to soften, about 3 minutes. Whisk in in apple cider vinegar, water, olive oil, Dijon mustard, and sugar. Bring mixture to a simmer, then turn off heat and season with salt and pepper.

Stir in green onions and gradually pour mixture over potatoes.

Toss to combine and serve warm.

Recipe Adapted from: Delish

Ingredients