Cornbread (Gluten Free)

This corn bread is gluten free, but you would never know it! Make it for yourself or for a friend/family member who follows a gluten-free diet.

 1 ¼ cups gluten-free yellow cornmeal
 ¾ cup gluten-free all-purpose flour
 2 tsp baking powder
 ½ tsp salt
 1 large egg
 1 ½ cups milk
 3 tbsp butter, melted
 1 tbsp honey
1

Preheat oven to 400°F. Coat an 8-inch-square baking pan with cooking spray.

2

Whisk cornmeal, flour blend, baking powder and salt in a large bowl. Whisk egg, milk, butter and
honey in a medium bowl. Add the liquid ingredients to the dry ingredients and stir until just
combined. Scrape the batter into the prepared pan, spreading evenly.

3

Bake the cornbread until a toothpick inserted in the center comes out clean, about 35 minutes.
Let cool for 10 minutes before serving. Serve warm.

Source: O’Brian, Devon. “Gluten-Free Cornbread.” EatingWell, https://www.eatingwell.com/recipe/256123/gluten-free-cornbread/. Accessed September 2019.

Ingredients

 1 ¼ cups gluten-free yellow cornmeal
 ¾ cup gluten-free all-purpose flour
 2 tsp baking powder
 ½ tsp salt
 1 large egg
 1 ½ cups milk
 3 tbsp butter, melted
 1 tbsp honey

Directions

1

Preheat oven to 400°F. Coat an 8-inch-square baking pan with cooking spray.

2

Whisk cornmeal, flour blend, baking powder and salt in a large bowl. Whisk egg, milk, butter and
honey in a medium bowl. Add the liquid ingredients to the dry ingredients and stir until just
combined. Scrape the batter into the prepared pan, spreading evenly.

3

Bake the cornbread until a toothpick inserted in the center comes out clean, about 35 minutes.
Let cool for 10 minutes before serving. Serve warm.

Notes

Cornbread (Gluten Free)
IngredientsDirections