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Preserve@Home Online Class

June 10, 2021

Do you want to learn how to safely can, dry or freeze your garden’s bounty? University of Idaho Extension invites you to enroll in Preserve@Home, an online 6-week food preservation class to teach individuals how to safely preserve a variety of foods.

Each lesson includes online text (that can be downloaded and printed), online discussion boards, a weekly real-time chat with instructors and classmates, and open book quizzes.

Lessons include: foodborne illness, canning basics, canning acid foods, canning low acid foods, canning specialty foods, and freezing and drying.

Contact Laura L. Sant at or 208-852-1097 to reserve your spot. Registration deadline is June 7. 


June 10, 2021
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