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Home Canning Basics (online)

May 3, 2021 @ 2:00 pm - 3:30 pm

Learn food preservation with free online live demonstrations from University of Idaho Extension.

  • May 3 – Boiling Water Bath Canning
  • May 10 – Pressure Canning
  • May 17 – Pickles
  • May 24 – Jams

Register for each class separately at https://uidaho.co1.qualtrics.com/jfe/form/SV_5yID4t34MwDEuCG

Details

Date:
May 3, 2021
Time:
2:00 pm - 3:30 pm
Event Category:
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