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Food Preservation: Pickled Eggs (Lewiston)

Name: Food Preservation: Pickled Eggs (Lewiston)
Start: 2020-05-13T17:30:00-06:00
End: 2020-05-13T19:00:00-06:00

May 13 @ 5:30 pm - 7:00 pm

Learn how to make pickled eggs with Shawna Reilly, Master Food Preserver from the University of Idaho Extension, Nez Perce County. Registration Required!

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ver: 3.4.0 | last updated: March 11, 2020 at 03:35 pm