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Food Preservation: Pickled Eggs (Lewiston)

Name: Food Preservation: Pickled Eggs (Lewiston)
Start: 2020-05-13T17:30:00-06:00
End: 2020-05-13T19:00:00-06:00

May 13, 2020 @ 5:30 pm - 7:00 pm

Learn how to make pickled eggs with Shawna Reilly, Master Food Preserver from the University of Idaho Extension, Nez Perce County. Registration Required!

Details

Date:: May 13, 2020
Time:: 5:30 pm - 7:00 pm
Event Category:: North Events
Website:: https://www.eventbrite.com/e/food-preservation-pickled-eggs-tickets-95957795349?aff=ebdssbdestsearch