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Snack Plate Lunch

 4 oz protein source like low-sodium deli meat, hard boiled eggs, sliced leftover chicken or steak, or shelled edamame
 1 cup fresh vegetables like carrots, cucumbers, bell peppers, radishes, or celery
 1 oz cheese like sliced cheddar, cubed gouda, or a mozzarella string cheese
 1 serving of something crunchy like crackers, mixed nuts, or roasted chickpeas
 2 tbsp dip like hummus, salad dressing, or yogurt dip
1

Place protein, vegetables, and cheese in a reusable storage container. Put crunchy item of choice and dip of choice in two additional containers to prevent sogginess. Store in a refrigerator or cooler bag until lunch time.

2

Assemble all ingredients on a plate or enjoy straight from packable containers.

ver: 3.5.2 | last updated: