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Skillet Pasta Dinner

 1 lb ground turkey, beef, or Italian sausage
 1 medium onion, finely chopped
 2 cloves garlic, minced
 8 oz tomato sauce
 1 cup water
 8 oz uncooked pasta (ziti, penne, macaroni)
 2 cups fresh or frozen veggies of choice (zucchini, carrots, spinach, mushrooms, or peppers are all good choices)
1

Brown the ground meat, onion, and garlic in a skillet or heavy saucepan. Drain off any grease.

2

Add the tomato sauce, water, and uncooked pasta. Cover and simmer for 10 minutes.

3

Add the fresh or frozen vegetables, stir and continue cooking until the pasta and vegetables are tender (about 10 more minutes).

4

Serve with a sprinkle of cheese and fresh herbs, like basil, if you have them.

ver: 3.5.2 | last updated: