Makes a hearty dinner and excellent leftovers for lunch the next day.
Preheat oven to 450°. Place the pork in a shallow roasting pan coated with cooking spray;
arrange the potatoes, carrots and onion around pork. Drizzle with oil. Combine the seasonings;
sprinkle over meat and vegetables.
Bake, uncovered, 25-35 minutes or until meat reaches desired doneness (for medium-rare, a
thermometer should read 145°; medium, 160°) and vegetables are tender, stirring vegetables
occasionally. Remove pork from oven; tent with foil. Let stand 5 minutes before slicing.