This one-pan meal is so easy to throw together in a hurry. It's a great way to use up leftover rice and can be customized based on your preferences. Scroll to the bottom for vegetarian and low-carb variations.
Heat sesame oil in a skillet, and cook garlic until softened.
Add the chicken, salt, and pepper, and sauté for 5 minutes.
Add the carrots and broccoli, and sauté until tender.
Add the rice, soy sauce, and peas, and mix thoroughly.