Pumpkin Turkey Chili

1 tbsp extra-virgin olive oil

1 medium onion, chopped

1 green bell pepper, chopped

12 jalapeño peppers, seeded and finely chopped (optional)

2 cloves garlic, minced

1 lb ground turkey

15 oz solid-pack pumpkin

14 ½ oz diced tomatoes, undrained

1 ½ tbsp chili powder

salt & pepper to taste

Optional Toppings

fresh cilantro; shredded cheese; sliced avocado; sliced green onion; sour cream

Stove Top Option

Sauté onion, bell pepper, jalapeños and garlic and cook, stirring frequently, until tender,
about 5 minutes.

Add turkey into skillet. Cook over medium heat until browned

Stir in the pumpkin, tomatoes, chili powder, salt and pepper and bring to a boil.

Reduce heat to low. Cover and simmer, stirring occasionally for 30 minutes.

Serve with optional toppings and cornbread

Slow Cooker Option

Sauté onion, bell pepper, jalapeños and garlic and cook, stirring frequently, until tender,
about 5 minutes.

Add turkey into skillet. Cook over medium heat until browned.

Transfer to a 3-qt. slow cooker. Stir in the pumpkin, tomatoes, chili powder, salt and
pepper. Cover and cook on low for 7-9 hours.

Serve with optional toppings and cornbread.