This one-pan dinner could not be easier! Enjoy it tonight on it's own, or with a side of rice/cauliflower rice.
Preheat oven to 400°F. Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic.
Place salmon fillets in the middle of the baking tray. In a small bowl, add the olive oil, honey, and garlic. Mix until well combined. Coat salmon with mixture.
Bake for 12-15 minutes, or until salmon flakes with a fork. Enjoy!