One-Pan Salmon and Asparagus

This one-pan dinner could not be easier! Enjoy it tonight on it's own, or with a side of rice/cauliflower rice.

Asparagus

14 oz fresh asparagus, trimmed

2 tbsp olive or avocado oil

3 cloves garlic, minced

salt and pepper, to taste

Salmon

1 tbsp olive or avocado oil

4 tsp honey

4 cloves garlic, minced

24 oz salmon (4, 6 oz fillets)

Preheat oven to 400°F. Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic.

Place salmon fillets in the middle of the baking tray. In a small bowl, add the olive oil, honey, and garlic. Mix until well combined. Coat salmon with mixture.

Bake for 12-15 minutes, or until salmon flakes with a fork. Enjoy!

ver: 3.5.2 | last updated: February 28, 2022 at 05:04 pm

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One-Pan Salmon and Asparagus