Not-Too-Sweet Hot Chocolate – Plus 4 Variations!

Cozy up with a warm cup of this hot cocoa that is lightly sweetened with maple syrup.

1 cup milk of choice (almond, coconut, dairy, oat...you pick!)

2 tbsp unsweetened cocoa powder

1 tbsp pure maple syrup

¼ tsp vanilla extract

1 pinch salt

Whisk together milk, cocoa, syrup, and salt into a saucepan over medium-low heat. Break up any clumps and keep stirring until smooth.

Heat to desired temperature, stir in vanilla, and serve.

ver: 3.5.2 | last updated: November 30, 2021 at 03:14 pm