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Not-Too-Sweet Hot Chocolate – Plus 4 Variations!

 1 cup milk of choice (almond, coconut, dairy, oat...you pick!)
 2 tbsp unsweetened cocoa powder
 1 tbsp pure maple syrup
 ¼ tsp vanilla extract
 1 pinch salt
1

Whisk together milk, cocoa, syrup, and salt into a saucepan over medium-low heat. Break up any clumps and keep stirring until smooth.

2

Heat to desired temperature, stir in vanilla, and serve.

ver: 3.5.2 | last updated: