Save money and skip the sugar crash with this healthier, homemade version of the popular seasonal drink.
In a cup or sauce pan, mix together milk and pumpkin. Cook on medium heat on the
stove top or microwave for 30-45 seconds.
Remove from heat, stir in vanilla, spices and sweetener, place in a cup and use a frother
to foam the milk. You can also use a blender — just blend for 30 seconds or until foamy.
Pour coffee into a large mug, add the foamy milk mixture on top. Sprinkle with
cinnamon and enjoy!