Try making kabobs for a simple way to enjoy fresh summer veggies.
Cut zucchini, squash, and bell peppers into 2-inch chunks. Cut red onions into wedges. Combine
the cut vegetables with the tomatoes and mushrooms in a bowl.
Cut the corn into 1-inch pieces and cook in boiling water for about 10 minutes. Add the cooked
corn to the other vegetables.
Mix the vinegar, mustard, garlic, and thyme for the sauce.
Toss vegetables in the sauce and thread vegetables into skewers.
Before starting the grill, spray it with nonstick spray. Place the skewers on the grill over medium
heat. Grill 20 minutes or until tender.