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Green Eggs & Ham — on the go!

You can eat these green eggs and ham in a box. You can eat them with a fox. You can eat them in a house. You can eat them with a mouse. You can eat them here and there. You can eat them anywhere!

 8 large eggs
 5 oz bag of baby spinach, finely chopped
 ½ cup diced ham
 ½ cup shredded cheese of choice
 ¼ tsp salt & pepper
1

Preheat oven to 350⁰ F and spray muffin pan with non-stick spray.

2

Mix all ingredients together and pour into 8 wells of greased muffin pan.

3

Bake for 20 minutes or until eggs are cooked through.

4

Can be served right away or refrigerated for grab-n-go breakfasts.