Edamame & Veggie Rice Bowl

2 cups cooked rice (white, brown, or cauliflower)

4 cups roasted vegetables of choice (broccoli, bell peppers, onions, carrots, and zucchini are all good options)

1 cup shelled edamame

1 large avocado, diced

½ cup chopped fresh cilantro

½ cup Citrus Lime Viaigrette or Asian dressing of choice

Divide and arrange rice, veggies, edamame, and avocado into four serving bowls. Top with chopped cilantro and drizzle with vinaigrette.

ver: 3.5.2 | last updated: July 30, 2021 at 03:36 pm