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Edamame & Veggie Rice Bowl

This colorful meal is easy to throw together and is a great prepare-ahead option.

 2 cups cooked rice (white, brown, or cauliflower)
 4 cups roasted vegetables of choice (broccoli, bell peppers, onions, carrots, and zucchini are all good options)
 1 cup shelled edamame
 1 large avocado, diced
 ½ cup chopped fresh cilantro
 ½ cup Citrus Lime Viaigrette or Asian dressing of choice

Divide and arrange rice, veggies, edamame, and avocado into four serving bowls. Top with chopped cilantro and drizzle with vinaigrette.