A healthy twist on a lunchtime classic! This recipe uses a combination of Greek yogurt and mayonnaise to lighten it up without sacrificing flavor.
In a medium size bowl, mix all ingredients. Season to taste with salt and pepper. *Substitute 1 cup of red grapes, chopped in half, in place of apples.
Serve on a bed of lettuce or on a slice of your favorite whole grain bread. Can also be served as a dip alongside crackers and crunchy vegetables.