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Avocado Egg Salad

This egg salad swaps mayonnaise for heart-healthy avocado. It is simple to throw together if you have boiled eggs in the fridge and makes a delicious sandwich or salad topping.

 1 large ripe avocado
 6 large eggs, hard-boiled, peeled and chopped
 1 tsp lemon juice
 1 green onion, finely chopped
 salt and pepper, to taste
1

In a large bowl, mash avocado and gently stir in eggs, green onion, lemon juice, salt, and pepper.

2

Serve over toasted bread, with crackers for dipping, or over leaf lettuce for a lower carb option

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