This egg salad swaps mayonnaise for heart-healthy avocado. It is simple to throw together if you have boiled eggs in the fridge and makes a delicious sandwich or salad topping.
In a large bowl, mash avocado and gently stir in eggs, green onion, lemon juice, salt, and pepper.
Serve over toasted bread, with crackers for dipping, or over leaf lettuce for a lower carb option