This egg salad swaps mayonnaise for heart-healthy avocado. It is simple to throw together if you have boiled eggs in the fridge and makes a delicious sandwich or salad topping.
1large ripe avocado
6large eggs, hard-boiled, peeled and chopped
1tsplemon juice
1green onion, finely chopped
salt and pepper, to taste
1
In a large bowl, mash avocado and gently stir in eggs, green onion, lemon juice, salt, and pepper.
2
Serve over toasted bread, with crackers for dipping, or over leaf lettuce for a lower carb option
