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Featured Recipe

One-Pot Cheesy Pasta Bake

This one-pot meal is perfect for a busy weeknight. Pair it with some steamed broccoli or green beans for a nutritious meal that the entire family will enjoy!
Recipe from: Cooking Light

turkey pumpkin chili


  • 8 ounces ground beef or turkey
  • ¾ teaspoon dried oregano
  • 1¼ cups unsalted chicken stock
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1½ cups unsalted crushed tomatoes or tomato sauce
  • 8 ounces uncooked whole-grain penne pasta
  • 5 ounces fresh baby spinach
  • 1 cup shredded mozzarella cheese


  1. Preheat broiler to high. Heat oil in a large ovenproof skillet over medium-high. Add onion; sauté 2 minutes. Add beef and oregano; cook 3 minutes, stirring to crumble.
  2. Add stock, salt, pepper, tomatoes, and pasta; bring to a boil. Cover, reduce heat, and simmer 12 to 13 minutes or until pasta is done. Stir in spinach.
  3. Sprinkle cheese over pasta mixture. Place pan in oven; broil 2 minutes or until cheese melts and begins to brown

Download printable recipe: One-Pot Cheesey Pasta Bake

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